A bright, sharp vinaigrette measured to the drop with Measure Mate, no measuring spoons, no second bowl.
How it’s made
- Fill Measure Mate with olive oil. Hold to your line and release 3 tbsp into a small bowl.
- Rinse, refill with lemon juice, and measure 2 tsp into the same bowl. Rinse and repeat with 1 tsp vinegar.
- Whisk until emulsified. Season with salt and pepper to taste.
- Dress greens immediately, or store in a sealed jar up to 5 days.
Used in this recipe
Measure Mate, $28.50
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