Recipes
Dishes built around the tools: every amount measured as you pour, grind or press it.
Gourmet Cinnamon Sugar Toast
Uses Flavor Press
Four slices, four kids, and the one with less cinnamon always notices. Flavor Press gives every slice the same measured ¼ tsp, and a five-year-old can…
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Smoked Paprika Chicken Wings
Uses Flavor Press
Mix it once, fill it once. Smoky Wing Rub keeps for 6 months in Flavor Press, and every batch of wings gets the same measured 1½…
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Homemade Chai Concentrate
Uses Grinder King
Chai is all about proportion: a little too much clove and the whole batch is medicinal. Fill Grinder King with Whole Chai Spice once, and every…
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Cumin-Coriander Roasted Carrots
Uses Grinder King
Whole cumin and coriander ground fresh taste nothing like the pre-ground jars, but most people skip it because grinding is a separate step with a separate…
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Crispy Smashed Potatoes
Uses Measure Mate
Crispiness depends on exactly enough oil: too little and they stick, too much and they fry soft. Two measured pours from Measure Mate get it right…
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Balsamic Chicken Thigh Marinade
Uses Measure Mate
A marinade is the one place where you measure oil and vinegar together and then throw the bag away, so the spoons are the only thing…
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Rosemary Skillet Focaccia
Uses Measure Mate
Focaccia needs a lot of oil, and most people under-pour because glugging ¼ cup from a bottle feels wrong. Measure Mate takes the guesswork out of…
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Sheet-Pan Chicken & Vegetables
Uses Flavor Press
One pan, three tools, no measuring spoons for the oil or spices. Oil poured to the line, pre-ground spices pressed to the teaspoon, pepper ground fresh…
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Pumpkin Spice Pancakes
Uses Flavor Press
Mix it once, fill it once. Cozy Autumn Spice Mix keeps for 6 months in Flavor Press, so every batch of pancakes, muffins, or oatmeal gets…
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Chili-Lime Popcorn
Uses Flavor Press
The secret to seasoned popcorn is even coverage, not more seasoning. Flavor Press dispenses a measured amount in a controlled pass, so the chili lands on…
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House Taco Seasoning
Uses Flavor Press
Mix it once, fill it once. Your house blend keeps for 6 months in Flavor Press, and every taco night is one measured press: 1½ tbsp…
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Peppercorn-Crusted Steak
Uses Grinder King
A steakhouse crust is an even coat, not a heavy one. Grinder King puts the same measured teaspoon of coarse pepper on each side, so one…
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Cacio e Pepe
Uses Grinder King
This dish is cheese and pepper, so the pepper has to be right: fresh-ground, and exactly 2 tsp split between the pan and the plate. Grinder…
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Garlic Shrimp Scampi
Uses Measure Mate
Too little oil and the garlic scorches; too much and the sauce goes greasy. Measure Mate gets 3 tbsp into a hot pan in one motion…
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3-Ingredient Lemon Vinaigrette
Uses Measure Mate
A bright, sharp vinaigrette measured to the drop with Measure Mate, no measuring spoons, no second bowl.
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Herb-Pressed Roasted Veg
Uses Flavor Press
Even, mess-free seasoning with Flavor Press.
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Weeknight Spiced Rice
Uses Grinder King
Fragrant rice seasoned to the exact teaspoon with Grinder King.
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Classic Oil & Vinegar Dressing
Uses Measure Mate
A vinaigrette is a ratio (3:1), and a ratio only works if both pours are exact. Measure Mate gives you the ratio every time without a…
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